Deciphering Dairy: Why Does Milk Have Carbs But Not Cheese?
Dairy products are a staple in many diets around the world, providing essential nutrients like calcium and protein. Yet, within this creamy realm, there’s a puzzling contrast when it comes to carbohydrates: milk, the primary dairy source, is carbohydrate-rich, while cheese, a popular dairy derivative, is nearly carb-free. This intriguing paradox begs the question: Why …
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